We're linked to Just about every and every stage of pork output, making sure that we deliver optimum quality and food items security.

A standard Pork Rillettes recipe, the delectable French delicacy that will have Anyone’s mouths watering for more!

With a deep regard for tradition and artisan manufacturing techniques, at Grupo Jorge, we offer the tip client with processed items made with pork meat of the very best feasible quality. Our farms are located from the locations of origin of Iberian pork, such as Extremadura or Jabugo, and of the best serrano ham, like Teruel.

On the aspect note, the “Strange Fluro pink colour” you mention is a thing often called curing salt that preserves coloration and is an age-old tradition in French charcuterie producing and over and above. Reply

 We're extremely demanding within our curing and transformation procedures, which we combine with the newest technology. Because of this, we deliver Outstanding sausages, hams and shoulders.

We now have two effective, competitive companies that put together cured Iberian and white pork products, combining essentially the most Innovative approaches with Superior processing.

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Remove from your oven and Allow it amazing down until awesome down until finally awesome adequate to manage. Discard the juniper berries.

Thank you a lot of for this recipe! I wound up utilizing my Dutch oven In the end, and my rillettes are fantastic!

"Dans mon parcours, j’ai repris et exploité fifteen eating places sous enseigne Speedy et Burger King et j’ai préfileéré me consacrer à la première enseigne qui m’a plu par les valeurs qu’elle incarnait. Notre nouveau slogan "Le goût de se retrouver" correspond bien à notre nouveau notion qui s’appuie toujours sur la Idea de goût, avec la collaboration du Best chef Norbert Tarayre qui a développé une gamme de burgers gourmets.

Our history, popularity, high-quality and sustainable vertical business enterprise have built us leaders in the eu meat industry.

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Spot the pork in a very Dutch oven, spread out evenly, and pour the melted lard about it making sure the meat is get more info completely submerged underneath the lard. If not, melt some extra lard and add it.